Catch Steak LA

Catch Steak LA

LOS ANGELES, CA

Catch Steak’s contemporary steakhouse in West Hollywood is its third location. The 13,000-square-foot split-level restaurant, designed by the Rockwell Group, takes cues from the original Catch Steak in New York City’s Meatpacking District. It features warm wood details, leather banquettes, and blackened metal touches. The 375-seat space is abundant with greenery, providing a lush setting for both indoor and outdoor dining.

Restaurant
Market

West
Region

Tenant Improvement
Build Type

The split-level restaurant on Melrose Place, designed by the Rockwell Group, draws inspiration from the original Catch Steak in New York City’s Meatpacking District, featuring warm wood details, leather banquettes, and blackened metal accents. The abundance of greenery throughout the 375-seat space provides a verdant setting for both indoor and outdoor dining. 

Rockwell Group-designed steakhouse with 13,000 square feet of space, a street-facing patio, a garden room, an indoor tree with lights at the center of the restaurant, and a long entryway.

The property features an expansive street-facing patio, wine room, main bar, dining room, garden room, and The Red Room, CATCH Steak’s signature private dining room that overlooks the double-height main dining room. The space is a nod to LA’s indoor-outdoor lifestyle, featuring a glass brick entry façade adorned with climbing florals, a garden room with a wall of windows that accentuates the feeling of being in a greenhouse, and a dramatic indoor tree with lights. With an industrial-meets-nature aesthetic, the concept’s Meatpacking NYC roots are complemented by rich wood and blackened metal accents with moments of lush greenery and garden-like spaces.

Catch Steak LA

Project by the Numbers

3rd Catch Steak location

13,000 SF

2-story

375 seats

CATCH STEAK LA TENANT IMPROVEMENT

Though Catch Steak anticipates serving up to 1,000 diners on Friday and Saturday evenings, Michael Vignola, corporate chef of Catch Hospitality Group, says that the space is “designed in a way that makes it feel intimate. Our goal is always to have a 60-seat restaurant experience in a larger restaurant.”

– Catch Hospitality Group Corporate Chef Michael Vignola

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